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 ORVIETO AMABILE D.O.C.Classification Orvieto secco D.O.C. (Controlled Origin Denomination). Grapes Procanico 45%, Verdello 25%, Grechetto 20%, Rupeccio 10%. Vineyard One of the oldest of italian white wines, much mentioned throughout history, not from a single grape variety but a blend. It is created by strict selection of the finest grapes and produced on the low hills of the estate along the right bank of the Tiber. |
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| Vinification Soft pressing, preventive static purification of must by lowering temperature. Fermentation at controlled temperature. Maturation In stainless steel containers. Refining In bottle for two months. Longevity Best drunk within two years of harvesting. Colour Clear pale yellow with natural gold highlights. Aroma Fruity, fragrant, with hints of wild mint and aromatic herbs typical of area of production. Flavour Dry but with a subtly bitter aftertaste. Serving temperature 8° - 10° C. Suggested accompaniments: Delightful as an aperitif or with tasty local dishes - lasagne, spaghetti with seasonal vegetable sauces, asparagus crępes, country style chicken or rabbit, stewed cod and other fish dishes. Fresh cheeses. |
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