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 LATOUR
A CIVITELLA
Classification
Grechetto di Civitella
d'Agliano I.G.T. (Typical Geographic Indication).
Grapes
Grechetto 100%
Vineyard
The best grape of
five grechetto vineyards
concurred to the assemblage of this wine.
"Poggio della costa" grapestock clone, planted in different
parcels, provides the greater grape percentage.
Vinification
Soft pressing, preventive
purification of must at low temperature, fermentation in 225 liters
oak casks in old "tufo" caves.
Maturation
After fermentation
the wine remains in cask for 9 months.
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Refining
Six months in bottle
prior to marketing.
Longevity
Because of the rich
blend of wooden wine, ageing refines its characteristics.
Colour
Rich gold.
Aroma
The varietal features
and the wood produce a combination of vanilla and fruit.
Flavour
The subtle woody
flavours, without compromising the individual aroma of the grape,
develop a fresh fruitiness and a a mellow, balanced consistency that
defines its strong personality.
Serving temperature
10° - 12° C.
Suggested accompaniments:
Strong, savoury,
dishes.
Standard analysis
Alcohol 14%, acidity
5.30 g/l, dry extract 19.5 g/l
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